"Discover How To
Make $386 - $1500 A Day With Your Own Catering Business"
"Catering Business Guru Finally Reveals Step-By-Step Plan That Tripled His Catering Profits!"
"...This Is The Easiest Way I Know To Make an Average $586 a Day Without Any Formal Education or Business Experience."
Dear Caterers,
If you’ve reached the end of your rope with that soul crushing (or just plain boring) job, then this may be the most important letter you've ever read...
Is it getting tough having to deal with “know-it-all” supervisors on a daily basis?
Would you like better pay and a better life without having to be stuck in an office all day long?
Are you frantic for a job that doesn’t leave you feeling hopeless every time you clock in?
Are you on the lookout for a real business that can provide you with the income you need to have complete control over your life?
What if I told you that
Americans spend over 2.4 billion dollars per year on Catering alone?
It makes perfect sense that owning your own catering business could turn out to be your path to wealth, better work conditions and most importantly, freedom from the usual muck of the 9 to 5 race. Give me 5 minutes and it will be clear why this is as real as it gets...
Now,
if you're looking to start a
business. The Catering Business
is....
100% Recession
Proof
Fast to start (About 2
Weeks)
Dirt Cheap Start Up Costs
No Special Education or
Experience is Needed
Caterers are Always in
demand
Very, Very high
paying
Plus, this business has a lot of
added benefits like:
Being Your Own
Boss
Flexible
hours (work when You want)
It's Portability
(move when YOU want)
Scaleable
(grow as big as YOU want)
Easy to sell when
you're ready to move
on
"The Best Business in
the
World"
Believe it or not, the catering business is not featured as one of the top money making businesses in Entrepreneur Magazine, and hey, most caterers prefer it this way. It just means less exposure, little or no competition, and the people who are catering can keep making money hand over fist..
In
fact, a normal guy who isn't even running his business well can on average still make $200-$300 a day.
But this course isn’t about being average. Does $250-$350 of profit a day sound good to you? For a workday consisting of four to five hours... that should net you about $70 per hour...and more when the business starts going.
By the hour
it's a very
well paying job, if you put in the work.
I think that the catering business is great. Truth be told, if I was starting my own business all over again, catering would be my first and only choice.
This
isn't a new business-
Caterers have been around for centuries, and will
be around for centuries more.
Works
even when the economy is down- Everyone's got to eat, so recession or no recession - there's business for caterers. Its no wonder catering is thought to be one of the few recession proof businesses. And considering the current state of the economy, a recession proof business is exactly what you need to be successful.
The catering business has unlimited income
potential- You can grow your business as big as you
want it. This business is truly scalable in every way you can imagine.
You Set The Pace - you can start off only working weekends until you get the hang of it, then once you get comfortable you can take it to the next level!
You can
make a lot of money - A one person operation isn't going to make you a billionaire overnight but I know caterers that
sell as much as much as $250,000 a
year in catering services
You can get started on a
shoestring budget- This is one of the best
businesses in the world to be in because you can start at the
very bottom and work your way all the way to the top just by pure ingenuity, hard work and sweat equity.
The catering business is fast to start. You can usually
start your own catering business in less than two
weeks.
"There Are Many Ways
to Get Started"
Most caterers started their catering career with the one-man-shop routine. It all depends on what you are looking for. You could remain satisfied with running a one man shop and earning a part time income with catering, or you could head down the “big time” route: get more employees and take this as far as you want to go. In simple words, with catering, thesky’s the limit, literally.
How would I do today if
I had to start over? Well knowing all the info that I'm going to
share with you in this course, I would not be satisfied if I didn't
pocket $250 profit on an average day.
I'm not sure about you but for me that's great part time scratch, and better than many people make in
a full time 9-5 job.
More good news is that the catering business has great
profit margins.
How Far Can You Go With A Catering Business?
Here's the perfect example of how far you can go with catering. There's a town called Fort Lauderdale in
Florida. A lot of folks go there to retire, and they often have parties and get-togethers. A friend of mine worked with a caterer down there and that business did weddings and barbecues and made about $300,000 a year after expenses. To most people , that is big time business!
"Catering Vs. Blue Chip
Stocks"
The ROI in the catering business is just nuts, in
other words, your return on investment is fantastic. Normally, you can recoup 100% of your investment in a new business in less than a month.
That's a
6,000%
annual return which beats the hell out of the stock market or real
estate! Donald Trump doesn't even see those kinds of returns!
With 6,000% R.O.I. I'll
Take This
Financial Easy Street Over
Wall Street Any
Day
I'll even show you ways to make
money from your catering business on the days that you don't want to go
to work. One other main reason I love this business is
because catering businesses are so easy to sell.
Once
you've built your business and
established a customer base you can usually sell it for 10
to 20 times your initial investment.
But
don't be so quick, sometimes you won't want to sell. If your business is making three, four, five, or six hundred dollars
a day, even if you get ten, twenty or thirty
thousand dollars for it, it might not be the smartest thing to sell your business. Why sell a business if
it is making you ten
thousand dollars a month?!
"You Don't
Have To Quit Your Job"
A lot of
caterers only work
weekends and some only work events. Basically , they all start part-time and keep their regular job, too. But it's your call on how to go about it.
There
aren't very many businesses that
allow you to set your own hours, but I'll tell you, the Catering business is one of them.
There
are ways to tweak your business for different times of the year
depending on when you want to work. I'll show you exactly how to do this.
It's easy, in fact...
"Making Money With Catering Is As Easy As Brushing Your Teeth!"
The Catering Business Is Fairly Easy To Learn. It's not technical and it's not complicated and anybody
can learn to do it in just a matter of a few hours.
People are usually in a really good
mood when they get fed, especially if you attend to them with a smile and an easy going attitude.
Not only is that the best way to be, it's
the way that's going to make you the most money.
"This Is One Low Stress Business!"
The catering business isn't emotionally or mentally challenging. It's a low stress business and I know many people are the happiest when busy catering an event
.
You never have to worry about regular work-related pressures or politics. And you are never left wondering if my performance is up to the mark.
It's a low stress
job where you can just have fun. You
don't have anybody breathing down your neck or anybody that you have
to listen to.
Best of all...
"You NEVER Have To Work With A
Jerk"
When it comes to catering you get
to choose who you work with. This is HUGE because it means you don't have to work in close quarters with people you do not know...
"It's Great In The Summer
-
Friendly Folks Throwing You
Money Hand Over
Fist"
When you jump-start your
Catering
Business you'll most likely make more money than you're making right
now and you'll get to choose who you work with.
If you just want to be a solo act
that's
okay. If you want to work with other people you can hand pick them.
Either way, know this...
How Do You Up-Sell On A Party Or Event?
I'm going to share a trade secret that 95% of caterers don't know, or won't tell
you! I'll tell you how to bring in up to an extra $200 per day...(details inside the course)
This is a complete course and I hold absolutely nothing back. So get ready to receive ALL the inner secrets to a successful catering business.
"Catering Is BIG Business"
Believe me, once your catering business gets off the ground and money starts rolling in, you are going to get a lot of offers from wannabe helpers. Basically they just want to be part of the success, and who wouldn't?
One of the great things about this
business: you can choose who you want to work with. You have absolute and total control.
Also, the catering business
can lead you to other ventures. You will be networking with people from other businesses and also doing joint-ventures. I'll show you how I go about setting these up.
The cool thing is that it's easy, you meet people every day that you can network and create joint ventures with.
The fact is...
"Everybody
LOVES Good Food"
Good food is right up there on everyone's list of favorite things, and if you think hard enough, there's a way to incorporate catering into every business under the sun. I'll show you more than a dozen ways to make
extra money from your catering business that you would never
think of.
It's Hard To Go Broke Selling Food...
But many do. They go on with their businesses and barely
get by, or worse yet, they manage them poorly and go broke.
Frankly speaking, I wasn't a natural-born manager. Despite running my business by the seat of my pants, I have always made a good profit.
Why?
Because I know how to
stir up so much business it doesn't matter if I am a bit wasteful
here or there.
Learn to market yourself and your business well and you'll never
be broke! Truer words were never spoken. And it just
keeps getting better...
Ok, now that I've got your attention, I have some
FANTASTIC news for you...
So What's the MAGIC FORMULA FOR SUCCESS
In The Catering Business?
You need to really enjoy
people, and you also need people
skills. If you have both of these, then the catering
business could be the perfect business for you. Sure you could work at the nearest Wal-Mart
for $7.50 an hour, but why bother wasting your people skills there when you can be making up to $100 an hour catering and enjoying your life to the fullest?
The
rest I'll teach you in this course, and I'll teach you everything I've learned about creating the
most profitable catering business possible.
Now Its Your Turn To Become an Expert In The
Catering
Business Virtually Overnight
After being asked a zillion
times in the past I finally have put everything that I know
about the catering business into a e-course,
complete with menus, forms, ads, etc.
Catering Business Secrets is
the most complete and street wise course on the catering business ever created. Now it's finally available for a
limited time in an electronically deliverable e-course format.
That means with instant delivery you can be reading it in just about 3 minutes if you
click the big orange button near the bottom of this page
now...
"Catering Business Secrets gets straight to the point about getting set up, analyzing opportunities within the market, food preparation, equipment, event management, sales and marketing and more.
This guide is strong on both the ‘food’ side of catering and the ‘business’ side. It offers you the kind of insider information that you need if you want to skip the learning curve and fast track your way to the mindset of an experienced caterer!"
Here's why. For starters, I feel like I owe
it to entrepreneurs to share what I have learned.
As corny as that sounds, once you realize how little I end up making with each course, you'll know this is more a labor of love than anything else.
And if that's not enough of an explanation, I happen to like you - I like
entrepreneurs!
Secondly, I've come across quite a few people out there selling courses on how to start your own catering business. Before I put out a product, I decided that I should probably order some of them and see what they had to say. Man
was I surprised...
"Because All The Other Courses DIDN'T CUT IT"
The First
Coursewas published by a guy who had obviously
never, ever owned a catering business in his life. He was just
another information publisher trying to make a quick buck by regurgitating information.
The Second Course that I got was at least written by a guy
who had been in the catering business. But he didn't know much
about passing on information. Plus, it was very, very basic. It was pretty much instruction on making a sandwich and a few
other tips. He was selling it for almost 30 bucks, and it was just a scrawny little book.
The Third Course was even more of a doozy. It was just a bunch of filler and fluff about businesses and
business plans, and start up taxes, and how to name your business,
and a bunch of similar crap. It didn't have anything to
do with the catering business at all.
After my run-ins with these courses, I finally decided there was
definitely room for a quality product teaching people all the ins
and outs of the catering business, so that's exactly what
I've put together. Here's just a little of what's covered in my
course...
"3 Big Profit Tricks You Need To Know"
PROFIT TRICK #1 I'll teach you how to cut down costs step by step. The basic idea here is to keep the cost factor way below 25% of your total sales. Normally, in order to sell $500 worth of crab cakes or any other dish, I don't spend more than $125 on the raw goods. [Details inside the book]
PROFIT TRICK
#2How to cut your
overhead cost by up to 60%. Now this is something entrepreneurs everywhere can look forward to. I'll teach you about cost vs. profit, what it costs to purchase everything, and how to cash in on the sales. I'll provide the information you need, from the list of vendors to purchase equipment from to my secrets for making extra profits.
PROFIT
TRICK #3Psychological Secrets- I'll even teach you how to get big tips
from your customers that will usually pay for all of
your expenses during the day. Believe it or not, I purchased a new car one year on tip money alone!
Big Secret #1: Selling
Quality Food
Dishes So Delectable Your Customers Will Be Asking For The Recipe
I'm going to show you the ropes in making dishes that will have your customers coming back every month.
Number One: I'm going to instruct you in the art of fine dining and what it takes to create the ultimate dining experience. There are certain things you need to say and do to ensure that every man, woman and child has the most fabulous time eating their food, ever!
It's Our Winning Menu
and Quality
Products That Keeps Them Coming
Back - Oh, You Get That
Too...
We're going to discuss the types of dishes you should serve and the ones that you should
never serve because people simply DON'T LIKE THEM. Certain dishes out perform others eight to one!
I'll provide you with information on storage temperature, and how to go about stocking the coolers so you're able to move quickly when busy.
Big
Secret #2 Winning
Add-On's & Up-sells "Super Size Me Baby,
This Ain't Mickey D's!
I'm going to teach you the truth about beverages: which sort to offer, which ones are popular, and which ones you can make yourself for as little as 2 cents a cup. I'm not just talking about canned sodas either.
"I Kick Butt With NOVELTY
Hors D'oeuvres That NOBODY
Else Offers - They Make
Up 10%
of My Total Profits
Next we're going to talk about chips,
candies,
snacks and other treats that add on. You'll want to know the two brands of chips that
I use and I promise you they're not the ones you'd expect.
They're not the big national brands, the Lays or the Fritos in the
world. I offer two brands of chips that have, over time, performed
better for me than any of the national brands and I'll explain
exactly why.
In addition to the food details, I'll show you how to handle the cash flow, and how to effectively price your services.
I'm also going to go ahead and teach you everything I know about equipment, including exactly what you're going to need and where to purchase it. There is one thing that you'll need to have or you will REGRET IT FOREVER [revealed inside the course]
Seriously, I'll attach a list of suppliers that I've used for all my businesses. I'll list the suppliers of catering equipment, both here and overseas.
I'll draw out a laundry list of every start-up supply that you are going to need to get this going. The great thing is you can get it all (your own professional kitchen of sorts) for under three hundred bucks.
Big
Secret #4 Making The Regulators Love You
"Johnny Law
and The Food Police"
Next
we'll talk about the nitty,
gritty stuff: health department, licenses, and permits. We'll talk about things like liability
insurance that is really only necessary if you're doing big venues
or contracts somewhere.
Lastly
we'll talk about employees. When it comes to employees, you need to know about paying salary vs hourly, and when to pay bonuses.
Big
Secret #5 Finding Great Employees & Partners
"88
Employees That Sucked & Three That Didn't"
Getting great employees is similar to finding a needle in a haystack. It's hard to do! I have a secret source for great employees that I'll share with you. Sure, I have been burned in the past by lousy workers and big mistakes, but since I found this employee source I have never had a problem!
"Please Don't
Be One Of These I'll Do It My Self Schmucks"
You may be thinking, "boy if catering is so simple why would I need to enroll in a long course all about it?" Why? Well the fact is that the catering business is competitive, and there are a lot of little mistakes you can make that will cost you big time if you don't know what they are.
Your biggest competitor is you. Making
big mistakes is the only way you can really get in trouble in
this business.
You may think of some of these secrets on your own, but some are going to be pretty cool to
find out. Some are going to be things you would never think about.
Some are going to be the extra little pieces that make you an extra $20,000, $30,000, to $40,000 a year in this
business.
And I promise you, if you don't
have it right now, the security of owning your own business, being
able to go out and make your own money without somebody standing
over your shoulder, is one of the greatest things in the world.
Catering Business Secrets is the ONLY A-Z how-to manual
to show you the quickest and easiest ways I know to start making
money with your own catering business. All my
experience and knowledge are between it's pages.
If Your Not Serious About Starting Your Own Catering Business Please Stop Reading Here and Leave
Frankly speaking, owning a catering business is not going to turn you into a millionaire over night. I'm not here to blow a bunch of get rich quick smoke up your butt either.
The truth is, the catering
business is a real business and DOES provide a lot of people with
a great income, whether they work part time or full time.
So,
whether you just want to make a few thousand extra dollars or
build a major fortune, catering could be your ticket. How
much will you make? Let's take a look...
"So, how much
money can you make owning your own catering business?
Catering Business:
Jobs a
Day:
Average Profit:
Daily
Sales:
Monthly
Sales:
(weekends only)
1
2
$217
$434
$3,472
(*NOTE: As with any
business, your results may vary, and will be based on your
individual effort. See Disclaimer)
Your profits
will vary based on how efficiently you run your business. This is EXACTLY why most caterers want to keep their
hidden profit center under wraps and why you need good information
going in to be successful.
My Accountant Thinks I'm DUMB
There will never be a better
time than today to claim your copy of Catering Business Secrets.
Why?
I basically run my company by the seat of my pants and though I may be an entrepreneur I am definitely no bean counter.
Speaking of bean counters, my
last one just quit (I probably drove her nuts) and before I hire
another (unfortunately I have to) I am going to make you a crazy
offer for my course that NO accountant would ever approve...
Today Only, You Can Get My Entire System Risk Free For Under A Hundred Bucks!
To get the Catering Business Secrets into the hands of as many new and prospective caterers as possible, I’ve decided to let you test-drive Catering Business Secrets today at less than half price!
Why So Low? Because I want you to be able to go through the entire Course, and even start trying the powerful strategies within its pages & CDs, at my risk.
I’m confident that once you see the years of experience packed into this course, and experience the bonuses we’ve provided, you’ll be very happy.
(So I’m not really taking such a big risk at all, am I?)
I Am Offering You 3 Ethical
Bribes To Get You Off The Fence...Yours FREE! No Matter What!
I know that you want to get started but you
might just need that extra push to get you off your duff.
I have put together 3 ethical bribes that are so good
you would have to be stupid not to act now.
Bribe #1 A
digital copy of my FAVORITE
book of all time Think and Grow RichI
have just acquired the rights to this classic, and it's
my gift to you
Bribe #2 One
of the most important books I have Ever Read: Body Language Magic
"Discover How to
Efficiently Decode People's Inner Feelings and Emotions
Through Their Body Movements, and How You Can Use This
Knowledge to Succeed in Your Career, Relationships, and
Personal Life!"
This
is important to know when sizing up customers or
negotiating deals.
Bribe #3A
Free 30 Day Trial Membership to my "Entrepreneur's Inner Circle" where I interview a different small business expert
every month.
You'll learn
in-depth details about business you never thought of, as well as secret techniques to get customers.
PLUS: You'll get a great welcome
pack after your 1st month.
Your
first 30 days is 100% on me. If you decide to stay in
(and you will want to) just do nothing and you'll be
renewed at or charter members rate of $27/mo. Not the
normal $97
My Course Verses Starting The "Dumb" Way
This course is very comprehensive and covers every facet of catering. It contains over 29½ hours of hands-on work on my part. You know this is a no
brainer.
I will only offer
Catering Business Secrets to a few select people at this insanely low price point.
Why? Because my real
goal here is not to make money, it's to get feedback.
I will offer Catering Business Secrets at a much higher
priceonce I have all the testimonials I need
from you if I leave it on the market at all.
I
am really looking at developing a license or
franchise based on the course.
The good news though is that as a member of my "First 500 Club" you will
get to ask questions and offer feedback that will be
used to develop and fine tune the product further before we officially launch.
So when you sign
up today...
You get to ask
one on one questions of me and the
staff
Your feedback
will shape Catering Business Secrets and make it
better.
You get FREE updates of Catering Business Secrets for life for being part of
this project
You get recognition, a byline, and a link back (optional)
under your testimonial on our site.
You get first
mover advantage by getting your hands on this info
months ahead of your competitors.
Remember: Catering Business Secrets
is NOT sold in any
store
This information is way too valuable to be retailed. For the record, Catering Business Secrets is ONLY available directly from me here on this
web site. We don't want this info out in the public, that is the
entire point. That's what gives us and our customers such an unfair advantage over our
competitors.
"I Dare Any Of My Competitors To Match My Double Guarantee"
I am so sure of
your success with this program I guarantee it!
Guarantee If for ANY reason you are not completely satisfied with Catering Business Secrets, even if you don't like the color of the
cover just send me a personal email any time in the next 91 days for a full, prompt refund. I
will insist you keep all my bonus gifts for you FREE
just for giving "Catering Business Secrets" an honest
evaluation. Fair enough?
Because of the rarity and value
of the information inside "Catering Business Secrets" - and because
of the benefits and unfair advantage that it gives to the few clients
that have it, I must insist that you agree to full
confidentiality and non-disclosure of the information. This is
NOT negotiable and you cannot access "Catering Business Secrets" at
any price without agreeing to this one condition.
YES, I agree not to
share any of the proprietary information from "Catering Business Secrets" with anyone other than my employees or immediate family
members. I realize that this is sensitive information, and a big part
of what makes it work is its limited availability. I promise to
keep your secrets. Please let me in.
"5
Big Reasons Why You Should Try Catering Business Secrets
Today"
You already know that you can
make an amazing income in your own catering business and there is no real logical reason
to delay your success.
Catering Business Secrets is the most complete "Blue
Print" to success in the catering business. Nothing else even comes
close.
This is
a TRUE Limited Offer... a finite number of
copies will be delivered electronically before we
remove Catering Business Secrets from the market
again and go to a high dollar license
model.
With
the "Guarantee" It's Impossible
For You To Lose! I Take all the risk for
you. No small print, no strings
attached.
If you
procrastinate you are robbing from yourself and
Your Family. Every day you delay, make excuses
and pitter patter around you and your family
suffer. Don't wait another day.
To get your hands on "Catering Business Secrets" right now have your credit card ready
and use our secure online form.
Just click the big happy orange
button below to get started. Just take 2 minutes to fill
out our short action form. You will then be taken to your instant
access download page.
Click on the happy orange button in the form below..
Try Catering Business Secrets Today Risk FREE!.
NOTICE: The low introductory prices and fast-action bonuses
are strictly limited to only the first 500 customers who order this amazing product. Don't
wait another minute. Get instant access
now, click here!
"I am the only one at this huge church who will be doing this as a business. Thank you for all your help! I would have still been sitting on the bench trying to figure it all out if it wasn't for you catering guys. Thanks a bunch"
I want to take this time to say Congratulations for taking
the effort to move forward and do something productive. I talk to a
lot of people who want to start businesses, I try to help by
giving them advice but they go on about their way and just
never actually do anything. There's a great quote that says "50% of
success is just showing up."
So,
once you get started I really encourage you to go out there, get
your feet wet, and get moving in this business.
I
think you're really going to find out that you'll love it.
Congratulations, and welcome to the catering world.
P. S. I
realize this offer might not be for you. After all, some people
would rather just follow along. Many people would rather let someone else boss
them around rather than make an effort, and if that's you, then hey,
enjoy the march.